2 lbs. peeled shrimp, seasoned
1 large onion, chopped
2 celery stalks, chopped
1 lb. okra, chopped
1 lb. crab meat
2 garlic cloves, diced
3 qts. water
1/2 bell pepper
Dozen whole crabs
3 green onions, chopped
3/4 cup flour
3/4 cup oil
Make a roux. Sauté all of the vegetables listed above (except okra) in either butter or oil, until onions are transparent. Add roux and stir. Add water, okra, and Cajun seasonings. Bring to boil and add crabs and crab meat. Lower heat and simmer for 1 hour. Then, add shrimp and simmer for 45 minutes. Serve over sticky white rice.