1 1/2 cup pecan halves
1 cup sugar
2 cups white corn syrup
6 whole eggs
1 stick margarine, melted
2- 9 inch pie crusts
With a fork, prick the pie crusts to prevent bubbling. Then, line the pie crusts with pecans. In a mixing bowl, stir eggs, sugar, corn syrup, and margarine together. But, do not over mix the filling -- it will gel in the oven naturally. Fill these pie crusts with the filling. Bake on 250 degrees for 60 to 80 minutes, or until your pie crust is brown. Remove from oven while middle of pie is still soft. Cool before serving.