2 lbs. shrimp
3 medium Irish potatoes, peeled, diced
3 cloves garlic, minced
1 cup cooking oil
1/2 cup flour
2 large onions, diced
3 cups uncooked rice
1 quart water
Seasonings (salt, pepper, cayenne)
Make a medium to dark roux. Then, add roux, 1 pint of water (add water as needed),
onions, and potatoes into a big stew pot. Simmer concoction (covered) for 3
minutes. Add all of the seasonings listed above. Then, simmer that concoction
for 3 additional minutes. Serve over steaming white rice.
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